ATAN's Made

Gingy Tingy Sauce

Our very own-made sauce for KowMunGai but suitable for just about anything. Vegan Friendly ;)

Made in house with fresh ingredients of the highest quality.

From washing, peeling and chopping fresh garlic and ginger. Lemon juice (or lime sometimes) is squeezed in our kitchen manually, not to mention some fruits that are grown locally. Roasting and grinding the chilli can also be quite a tricky job, but yep, we did it all in our kitchen to assure we have the best results in creating the best flavour.