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ATAN's Made

Gingy Tingy Sauce

Our very own-made sauce for KowMunGai but suitable for just about anything. Vegan Friendly ;)

 

Made in house with fresh ingredients of the highest quality.

From washing, peeling and chopping fresh garlic and ginger. Lemon juice (or lime sometimes) is squeezed in our kitchen manually, not to mention some fruits that are grown locally. Roasting and grinding the chilli can also be quite a tricky job, but yep, we did it all in our kitchen to assure we have the best results in creating the best flavour.

G.T. SAUCE 250 ml. £6.95 Available Mild or Hot
G.T. SAUCE 250 ml. £6.95 Available Mild or Hot
KowMunGai at home
How to make KowMunGai

Made locally in Guernsey.

*** Limited Supply ***

Intense Tommy & Honey sauce in jar serve 4 - 5 £4.95
1:1 Intense Tommy & Honey sauce 250ml serve 4 - 5 SOLD OUT
2:1 High Concentrate MooGrob Sauce 250ml serve 8 £6.95
2:1 High Concentrate MooGrob Sauce 250ml serve 8+ SOLD OUT

Veg & Herbs

Also available

Naturally Homegrown without Chemical 

Organic Homegrown Vietnamese Coriander Washed Ready to Eat bunch £2.50
Organic Homegrown Vietnamese Coriander Washed Ready to Eat bunch £2.50
Naturally Home Grown Thai Coriander SOLD OUT
Naturally Home Grown Thai Coriander Washed Ready to Eat SOLD OUT
Organic Homegrown Spring Onion Washed Ready to Eat bunch SOLD OUT
Organic Homegrown Spring Onion Washed Ready to Eat SOLD OUT
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