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Family Atan

Before our ATAN AHAN St Sampson take away shop, we started out by attending the Guernsey Fresh Friday market selling mainly noodle soup. We gradually extended our menu to five regular dishes and two weekly specials and now three (red meat, white meat and non meat/dairy for Vegans). Our focus is always on healthy and fresh ingredients.  This extends to our packaging which is recyclable.

Many of our herbs and vegetables are grown in our own Guernsey garden and we try to be as authentic to our Southeast Asian origins as possible... with a personal twist. 

All of our takeaway shop food is cooked to order to ensure it is as fresh and wholesome as possible. 

We have attended a number of local events such as the Guernsey Seafront Sunday Events, Sark Folk Festival, Sark Summer Festival, Rocquaine Regatta, Harbour Carnival, South Show, West Show, North Show and other Charity Events. This is set to continue in future, particularly during the Summer months. 

After seven years of stalling at the Fresh Friday Market, we are putting away our tent this winter in favour of opening our shop for the first time on Fridays.

We would like to thank all of our customers old and new for all the support & positive feedback over the years.

Please check out our Facebook channel for regular updates and new dishes, as well as our blog on this site. 

Tan and Paul

16th September 2019

Home grown!
Home grown!
Authentic ingredients
Authentic ingredients
Environmentally Friendly Packaging
Environmentally Friendly Packaging
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