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Cook with Tan

 

* Thai Cookery Lessons *
No cooking experience required.
Cooking ingredients/equipment provided.
Top secret recipe to be kept.
Food to take home at the end of the lessons!.
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Welcome drink on arrival.
Some knowledge about Thai ingredients.
Learn how to create Thai Style light dishes.
Make Thai Curry Pastes & Sauces from scratch.
Thai popular Sweets.

 

Purchase a gift voucher for a 1-2-1 private cookery class for your mum & your mum gets to bring a son or a daughter or whoever she fancies to the lesson FOR FREE!

*** Promotion ends Sunday 22nd March 2020 ***

Thai Meals made easy

Whether your family's tired of takeout or you just want to cook Thai a bit better, we can help.

Learn delicious Thai recipes from Tan, right in her kitchen.

Down load full details in pdf.

Private Lesson is now available on request.

Learn How to Cook a 3 Course Thai Meal of your choice at your convenience. 

This is a 1 to 1 course and the course lasts approximately 3 - 4ish hours (depends on your menu).

£275 per person per lesson 

Free Soft Drink & Snacks during the course, and maybe some booze if you are good!.

Ingredients are provided including a hard copy of Tan's handmade Recipe. So no need to bring anything apart from your-lovely-self.

You may like to bring your own food containers for the food that you will be created. We do provide compostable containers so, no panic if it is inconvenient.

 

Interested?

Available Dates

Monday 24th February 2020, 18:00 - 21:00

Monday 2nd February 2020, Not Available

Monday 9th March 2020, 18:00 - 21:00

Monday 16th March 2020, 18:00 - 21:00  To be re-scheduled.

 

Mini Crispy Rolls

Create your favourite mini rolls. Whether be vegan, vegetarian, pescatarian or however.

Alongside Southeast Asian salad "Ar-jaad" & Sweet chilli sauce. Because we cannot do without!

 

 

Thai Green and/or Red Curry

Making Curries couldn't be easier, unless you know how and, where to find your ingredients.

 

 

Khnom Dom or Khnom Co.

A rare Thai Sweet influenced by the Hindu origin, made with Coconut, Palm Sugar & Rice Flour.

 

 

What to bring?

Your good self and a smile

Food containers to take your awesome food home (although we do have boxes for you but just in case you would like to keep the world clean ;) )

 

What to wear?

Good comfortable clean hygienic clothing (please no fur or wooly type)

Clean Comfortable protecting footwear (just in case a knife or pestle drop)

 

Ladies and gentlemen,

ATAN's kitchen is a commercial little kitchen which we use to serve public every day and it is hair free zone. So we and you will be wearing a hat or hair net during the lesson. You are welcome to bring your own cool one.

 

Where?

ATAN's kitchen based at the bridge click for details/direction

 

How much & how to pay?

£95 per person - We accept card payment, BACS or/and Cash

Vouchers accepted (1 voucher per person per course)

 

How many spaces available per class?

5 - 6 Spaces

 

KORB-KUNE KAH!

 

 Available on 1-2-1 Private Lessons

 

The lesson last approximately 3 hours 6pm - 9pm

We're going to make...

  • Spicy (or not) Thai style salad 

 

  • Thai Red Curry, whether it be meat, fish, vegetarian or even vegan.

We shall have fun creating this awesome flavour from scratch!

 

  • Sticky Rice Pudding adding your own imaginative flavouring.

Believe it or not, Thai people love their pudding as much as the Westerns so, we will be making the 

 

What to bring?

Your good self and a smile

Food containers to take your awesome food home (although we do have boxes for you but just in case you would like to keep the world clean ;) )

 

What to wear?

Good comfortable clean hygienic clothing (please no fur or wooly type)

Clean Comfortable protecting footwear (just in case a knife or pestle drop)

 

Ladies and gentlemen,

ATAN's kitchen is a commercial little kitchen which we use to serve public every day and it is hair free zone. So we and you will be wearing a hat or hair net during the lesson. You are welcome to bring your own cool one.

 

Where?

ATAN's kitchen based at the bridge click for details/direction

 

How much & how to pay?

£95 per person - We accept card payment, BACS or/and Cash

 

How many spaces available per class?

5 Spaces

 

Available dates...

Monday 7th October 2019 - Fully Booked

Tuesday 8th October 2019

 

Ooooh,...forgot to mention!

Any booking with payment before 30th September will not just get to take your awesome food home but,...

you-will-get-to-take an ATAN APRON home too!

 

KORB-KUNE KAH!

Tan has a passion about cooking since she was very young.

I grew up in a small quite remote village where there wasn't any electricity until I was 12 years old (1992). Not even gas available for cooking or if there was it was very rare to see. Travelling to the nearest market wasn't something that people could do very often, the town being 10 kilometres away and in those days, transports were bicycles or motorbikes, if you were posh LOL.

Most people, grew their own herbs, caught their fish, kept their own chickens for eggs and meat (but they only get killed once in a while or unless it was a special occasion). Foraging was also a popular thing (and a very normal thing) to do as there were plenty, naturally and organically grown foodstuffs around you. Why not!

Now to get to the point!

With me being in the situation as mentioned, I was just like many other children, taking part in the fun. It was not fun when you were small though, you'd rather go and play at that age if I was honest. Yes, at the age of eight, possibly younger, I had to do everything I could to help the family. From doing the dishes, picking veg. to growing herbs and even fishing. I love growing, any space I had and anything I could get hold of. Not to mention my parents worked on the land.

Cooking starting from getting all of your ingredients ready, this can take half a day. Making a fire (some bigger families had more than one fire for cooking). Charcoal was the source of heat they used in those days. Most families also made their own charcoal which can take days to complete. Some people used just wood and sticks but this was not popular as it made their pots and pans black and sooty.

My role in the kitchen began from helping mum crushing the herbs. Pestle and Mortar were the weapons that were used and every household must have. To be honest, I didn't like that much. It was such a hard work and boring job and it felt like forever never ending. I never wanted to be a chef! 

I came to Guernsey in June 2003. Life was good and I was loving it...

TBC

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To book your lesson please get in touch!

E-mail: [email protected]

Tel. Mob. 07781430620

Tel. Shop 01481242170

Or use contact form

Learn new skills!
Learn new skills!
Make new friends!
Make new friends!
Home grown!
Home grown!

Special events catering

Atan can cater for your outside event, corporate hospitality and private functions.

We can deliver!

Did you know that Atan can deliver freshly cooked Thai food to you?

AVAILABLE for Party Pots Order Only

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